News Featured March 20, 2025 The Customer Is Always...What Now? Rethinking Customer Service in 2025 March 20, 2025 March 20, 2025 February 24, 2025 Loving Your Local Restaurant Beyond Dining February 24, 2025 February 24, 2025 February 24, 2025 Why is Your Burger $20? February 24, 2025 February 24, 2025 January 3, 2025 Building the Future of Hospitality: Why Mentorship and Innovation Matter January 3, 2025 January 3, 2025 December 13, 2024 Reflecting on 2024: A Year of Gratitude and Growth with Service! December 13, 2024 December 13, 2024 November 15, 2024 This Thanksgiving, We’re Thankful for You: A Tribute to the Service Industry November 15, 2024 November 15, 2024 November 1, 2024 Stay Informed: A Non-Partisan Guide to Voting on Hospitality Industry Issues November 1, 2024 November 1, 2024 December 19, 2023 Columbus Dispatch: Letters to the Editor December 19, 2023 December 19, 2023 November 23, 2023 Restaurant Unstoppable Video November 23, 2023 November 23, 2023 October 3, 2023 Conquering Columbus Podcast October 3, 2023 October 3, 2023 September 13, 2023 Service Nonprofit Planning New Columbus Restaurant Incubator, Café and Lounge Space September 13, 2023 September 13, 2023 January 18, 2021 A Closer Look at How Service! is Providing Relief for Hospitality Workers January 18, 2021 January 18, 2021 August 18, 2020 Restaurant Industry Group Raising Funds for Employee Aid August 18, 2020 August 18, 2020 August 6, 2020 Nonprofit Switches Its Focus from Food to Financial Aid for Hospitality Workers August 6, 2020 August 6, 2020 May 14, 2020 614Now Video May 14, 2020 May 14, 2020 April 8, 2020 Columbus Restaurant Owners Launch Project to Feed Unemployed Service Workers April 8, 2020 April 8, 2020